Blue Ox RV Park


Park Guidelines
Please help us keep our park a pleasant place for you to relax and enjoy by following our guidelines. Thank-You!

Cost: $15/night. Free if you're getting your Blue Ox products serviced or if you're a member of Winnebago or Escapee.
(Stop in at the Blue Ox front office during office hours to pay).
Quiet Hours:
11:00 PM to 7:00 AM
Office Hours: 7:30 AM to 5:00 PM Monday thru Friday
Weekend Hours: 8:00 AM to NOON Saturday

Factory Tours: Available at 10:00 am & 2:30 pm. Come to factory front office. Groups - please contact us to arrange a time.
Parents: Please make sure that your children have a great time in a safe and responsible manner.
Pets: Pets are very welcome as long as they are on a leash, you pick up after them, and they don't bother your neighbors.
Speed Limit: 15 mph
Prohibited in Park: Drug & alcohol abuse, firearms, knives, slingshots, clotheslines, car repairs or oil changes.

We are here to serve you. It is our desire that you have an enjoyable stay. If you've enjoyed your stay, please tell others. If there is a problem, please tell us!

Satellite Dish Coordinates:
DirecTV: Elevation 41° - Azimuth 181°
Dish Network: Elevation 37° - Azimuth 206°


September 2006 Newmar Rally
Click Here for More Details on Newmar Rally



Towing World
Hitch Trader
Blue Ox Racing
RV Life on Wheels
Destination America
Park & Resort Seminars




Blue Ox Products | One Mill Road, Industrial Park | Pender, NE | 68047
888-425-5382 | 402-385-3360 (Fax) | www.blueox.us | info@blueox.us





IMPORTANT: Information contained in this website is intended to be accurate, but may not be and is subject to change without notice.
For additional information and changes, please contact your local Blue Ox dealer or the Blue Ox Customer Care Team at 800-228-9289.
Prices, materials, designs and specifications are subject to change without notice. All weights and dimensions are approximate. The user is
responsible for properly operating the Blue Ox product to ensure at the product is used in a safe and legal manner and to ensure the
capacities are not exceeded.